I always loved pulses. One of my fond food memories is my mother bringing me a small cup of freshly boiled red lentils with pinch of salt and a drop of mustard oil. Over the years however I have grown an unhealthy or may be a healthy obsession for pulses and beans. However I also realize that most of these beans are sourced from all over the world and they travel a lot of miles before they get a place in our kitchen. So when I found an online shop selling British grown beans I was like a proverbial child in a sweet shop. And when the parcel arrived with a handwritten note from the owner I was “for lack of a better word” uber excited.
I love the name of the shop though I cannot pronounce it. It is called Hodmedod.
I have been looking for whole yellow peas for a long while now and atlast I have it. Will cook some ghugni with these.